What better way to start spend New Years Eve afternoon but to go to Tartine? Great company, good coffee and tea, amazing Pecan Pie and Bread pudding. Just looked up the recipe and thought I would share. OR if you live in SF...GO!
Pecan Maple Pie from Tartine
(Makes 1 full pie)
1/4 cup sugar
3 tablespoons maple syrup
3 tablespoons light corn syrup
2 teaspoons bourbon
pinch salt
1 tablespoon + 1 teaspoon unsalted butter
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
2/3 cup pecan halves
zest of 1/3 an orange or 28g/1oz kumquats, thinly sliced
Flaky Tart Dough:
pinch of salt
3 1/2 tablespoons very cold water
1 cup + 1 tablespoon all-purpose flour
7 tablespoons cold unsalted butter
If you make it before me, follow the directions for the recipe from this site. The directions seems a little long so I want to see if I can simplify it.
mmmm... Happy New Year!
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